lettuce, tomatoes, onions & pickles on french bread w/ garlic-lemon sauce
avocado sandwich
lettuce, tomatoes, onions & pickles
our menu is vegan and organic produce
is used when available or price permits
S A L A D S
green salad
5.95/7.50
mixed greens, cucumbers, carrots, avocado, red cabbage, onions, bean sprouts, tomatoes, red beets and mint. dressing: balsamic, tahini, lemon shallot, creamy hemp, vegenaise thyme or dijon mustard
with grilled tofu +$1.50
vegetables +$2.00
soy "chicken" +$2.50
spinach salad
7.75
mushrooms, red onions, toasted walnuts and roasted red peppers with creamy hemp dressing
green papaya salad
7.50
tomatoes, green beans, red cabbage, carrots, onions, peanuts, & mint on lettuce with a tamarind dressing
indonesian noodle salad
7.95
rice noodle, greens, tofu, cucumbers, pineapple, orange, sprouts, mint, cilantro, red cabbage, onions, sautéed oyster mushrooms and ginger with choice of peanut or tamarind dressing.
ceviche
6.50
lime marinated oyster mushrooms, tofu, red onions, tomatoes, cucumbers, cilantro and jalapeño peppers w/ crostini bread
quinoa salad
7.75
with spinach, kidney beans, red onions and celery w/ lemon shallot dressing
roasted red beet salad
7.50
with greens and balsamic dressing
raw kale salad
7.25
lemon-olive oil marinade
quinoa tabbouleh
5.50
pasta pesto salad
4.95
caesar salad
7.50
romaine, croutons + carrots
w/ soy "chicken"
8.95
raw red beet & spinach salad
6.50
with lemon shallot dressing
with chilies
seitan is wheat gluten marinated in lemon-garlic sauce